Terumot & Ma’aserot
Taking ma’aserot from herbs grown in planters
Which poskim are lenient about eating herbs grown in planters without first taking terumot and ma’aserot?
Taking terumot and ma’aserot from herbs in advance
I grow herbs (thyme, rosemary, basil, etc.) and use them as seasoning. We actually eat them; they don’t only provide a flavor. How am I supposed to go about taking terumot and ma’aserot from them? Each time I pick a small bunch of leaves, so I would set aside less than a leaf? For example: how much am I supposed to take from the 2-3 basil leaves that I add to the spaghetti sauce?