Shemitah in the Kitchen & Kedushat Shevi'it Lema'seh Beit Midrash Articles Shemitah Shemitah in the Kitchen & Kedushat Shevi'it Categories Philosophical Aspects of Shemitah Debt Remission, Hakhel and Bi'ur Shemitah in the Kitchen & Kedushat Shevi'it Shemitah in the Garden Buying Fruit and Vegetables & Otzar Ha'aretz Shemitah Calendars The Shemitah Escape Room Sukkot Post-Shemitah Tours Subscribe to our Newsletter Full Name Email I agree to the terms of use and privacy policy of the site. Olive Oil Kedushat Shevi'it How do deal with KS Olive Oil?! Read More Holy Etrog Jam and Pesticide Traces Read More Kedushat shevi'it for banana peels / Rabbi Yehuda HaLevy Amichay According to the Chazon Ish, do banana peels have kedusha, since in the world people eat them or give it to their animals? Read More Squeezing and juicing shemitah produce Shemitah smoothie and liquor from citrus peels and myrtle berries Read More Exporting produce with kedushat shevi'it Read More Squeezing citrus juice and storing it for the entire shemitah year Question (Tevet 5782): I have lemons, grapefruit, and oranges from the sixth year. In previous years, I harvested a large amount at once and juiced them with a... Read More Kedushat shevi'it in the kitchen (1) Where can we find produce with kedushat shevi'it? How are we supposed to handle and process it? What do I do with the leftovers? Read More Handling produce with kedushat shevi'it Read More Laws of shevi'it during the eighth year Shemitah laws relevant to the eighth year: shemitah sanctity, hefker, bi'ur terumot and ma'aserot. If I pick fruits or vegetables at the beginning of the eighth... Read More Which types of produce have kedushat shevi'it? Which crops have kedushat shevi'it and which crops do we treat as sacred due to doubt—classification according to type and purpose. Chapter 4 of the Consumer's... Read More 1 2 3
