Kedushat shevi'it in the kitchen (1) Lema'seh Beit Midrash Articles Shemitah Shemitah in the Kitchen & Kedushat Shevi'it Kedushat shevi'it in the kitchen (1) Categories Kedushat shevi'it in produce Which types of produce have kedushat shevi'it? The stage of growth that determines kedushat shevi'it Prohibition of transacting with shemitah produce Processing food during the shemitah year Producing food at home Laws of hefsed – damaging shemitah produce Handling leftovers Handling shemitah food in the public kitchen Additional uses for shemitah produce Laws of shevi'it during the eighth year Kedushat shevi'it in the kitchen Handling produce with kedushat shevi'it Kedushat shevi'it in the kitchen (1) Squeezing citrus juice and storing it for the entire shemitah year Exporting produce with kedushat shevi'it Squeezing and juicing shemitah produce Kedushat shevi'it for banana peels / Rabbi Yehuda HaLevy Amichay Holy Etrog Jam and Pesticide Traces Olive Oil Kedushat Shevi'it Olive pomace – kedushat shevi'it in olive oil production Sending shemitah carobs to America for Tu Bishevat Chanukah Lights with Shemitah Oil Using shemitah oil to polish antiques Eating Israeli fruits and vegetables in chutz la'aretz Otzar beit din grape juice Buying holy shemitah wine, grape juice, and olive oil – Adar 5783 Hearts of Holiness – Shemitah Wine Shemitah Wine Guidelines Subscribe to our Newsletter I agree to the terms of use and privacy policy of the site. Where can we find produce with kedushat shevi'it? How are we supposed to handle and process it? What do I do with the leftovers? Rabbi Itzhak Dvir Click here to download the file. More articles Olive Oil Kedushat Shevi'it Otzar beit din grape juice Handling shemitah food in the public kitchen Hearts of Holiness – Shemitah Wine
