Shemitah in the Kitchen & Kedushat Shevi'it Lema'seh Beit Midrash Articles Shemitah Shemitah in the Kitchen & Kedushat Shevi'it Categories Philosophical Aspects of Shemitah Debt Remission, Hakhel and Bi'ur Shemitah in the Kitchen & Kedushat Shevi'it Shemitah in the Garden Buying Fruit and Vegetables & Otzar Ha'aretz Shemitah Calendars The Shemitah Escape Room Subscribe to our Newsletter I agree to the terms of use and privacy policy of the site. Squeezing and juicing shemitah produce Shemitah smoothie and liquor from citrus peels and myrtle berries Read More Exporting produce with kedushat shevi'it Read More Squeezing citrus juice and storing it for the entire shemitah year Question (Tevet 5782): I have lemons, grapefruit, and oranges from the sixth year. In previous years, I harvested a large amount at once and juiced them with a... Read More Kedushat shevi'it in the kitchen (1) Where can we find produce with kedushat shevi'it? How are we supposed to handle and process it? What do I do with the leftovers? Read More Handling produce with kedushat shevi'it Read More Kedushat shevi'it in the kitchen Read More Laws of shevi'it during the eighth year Shemitah laws relevant to the eighth year: shemitah sanctity, hefker, bi'ur terumot and ma'aserot. If I pick fruits or vegetables at the beginning of the eighth... Read More Additional uses for shemitah produce Besides eating, how else may shemitah produce be used: on lighting candles, detergent, medicine, vitamins, paint, cosmetics, and more. Chapter 21 of the... Read More Handling shemitah food in the public kitchen Guidelines for the public kitchen. What should the owner of a wedding hall do if shemitah fruits and vegetables are also served? Chapter 20 of the Consumer's... Read More Which types of produce have kedushat shevi'it? Which crops have kedushat shevi'it and which crops do we treat as sacred due to doubt—classification according to type and purpose. Chapter 4 of the Consumer's... Read More 1 2