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Taking terumot and ma’aserot from crops grown in the house or balcony
Are fruits and vegetables that grow on the balcony or inside the house subject to ma’aserot?
Taking terumot and ma’aserot from herbs in advance
I grow herbs (thyme, rosemary, basil, etc.) and use them as seasoning. We actually eat them; they don’t only provide a flavor. How am I supposed to go about taking terumot and ma’aserot from them? Each time I pick a small bunch of leaves, so I would set aside less than a leaf? For example: how much am I supposed to take from the 2-3 basil leaves that I add to the spaghetti sauce?